Love the colors. Here’s a great one and so easy. Add minced garlic and olive oil. I loved the sauce with Aji Amarillo but it was extremely spicy. Get a skillet, put it on the stovetop and turn heat to medium. Keep reading for the recipe I nabbed from one of their fine chefs. I start with a spin on my Everyday Roasted Chicken Breast but turn it up a notch … Picante de Pollo, one of many creole recipes, is originated from western Bolivia and is characterised by its aroma, spicy taste of choky flavour of chuño (dehydrates potatoes). Penne Pollo (Chicken Pasta) By danny1hayes (GoodFood Community) 0 reviews. Bolivian Picante de Pollo or Chicken in Spicy Sauce is a traditional Bolivian dish that has so many versions. Thanks for another inspiring recipe!! Picante de pollo is one of the most traditional Bolivian dishes. Picante de pollo . Add half a cup of water and 4 oz of aji paste. Sometimes ingredients here in US even vary by state and by market. If you're making aji from scratch, please adjust quantities accordingly. This Bolivian Chicken in Spicy Sauce (Picante de Pollo) is a family recipe. This is one of them used in my husband’s family. El Pollo Picante is at El Pollo Picante. Sauté the onions for 20 minutes, stirring regularly until translucent. 0669284239 Direct Ci trovi in Via Bisagno, 18 – Roma. Such a beautiful chicken dish Sonila, super fresh and you can tell that it’s packed with flavor! Sonila has 2 degrees in Engineering from University of Miami. The biggest challenge when cooking traditional recipes is finding the right replacements when you can’t find the same exact ingredients. Share on pinterest. Print Recipe. What a flavorful chicken recipe! In a separate pot, boil the potatoes, skin on. Hey guys! I didn’t include instructions on how to cook chuño, pasta or rice. Total time 1 hr; Easy. Fried fresh to order. You had me at spicy. Similar Photos See All. #1 POLLO PICANTE (spicy chicken & coriander) #2 VEGETARIANA (spinach, pumpkin & feta) #3 CORDOBESA (beef, olives & sultanas) #4 PATAGONICA (lamb) #5 POLLO DE LA ABUELA (chicken & capsicum) #7 JAMON Y QUESO (ham, cheese & dill) #8 SALTEÑA (beef, potato & egg) A classic from the north of Argentina #9 POLLO Y CHORIZO (chicken & chorizo) #14 PORTEÑA (beef chimichurri) #15 … See below in recipe the full ingredients list. Homemade coleslaw served on the side unless otherwise specified. When my mother in law was sharing with me her list, I noticed few items that are not common here: Let me show you below the paste I used for both versions and some other brands available online. My name is Sonila Zarate and I was born in Albania, a Mediterranean country in South-Eastern Europe. Thanks for including two spice options and the interesting background info! WE love spicy chicken and this looks perfect recipe to try this weekend. Add half a cup of water and 4 oz of aji … Thank you for sharing the sauces we can buy. Learn how your comment data is processed. Today she helped me to improve my récipe for the Picante de Pollo. If you purchase any product through the Amazon links throughout my site, I might get a small commission at no additional cost to you. WEDNESDAY SPECIAL, two whole chicken 4 sides salsa tortillas pickled onions and limes for 28 dlls(480)361-9010 Wow! Add a little bit of the tomato/onion fresh salsa over the dish. Several versions of this recipe in Bolivia call for bread crumbs to be used to thicken the sauce. Image Editor Save Comp. Cover and cook on low heat for 15 minutes. Aunque yo no como picante, pero mi familia si. My mother in law thickens the sauce with potatoes. I try to stay away from too many carbs but occasionally we all deserve a treat. You can always add more later. Let me know if you have any questions about the recipe or if you have a different version of it. I like chicken it’s always a good option, I really appreciate your feedback Johanna, thank you so much:). Set aside. Just a quick correction coming from a native Bolivian, the Spicy Chicken or “Picante de Pollo or Sajta de Pollo” recipe should always cook the chicken in the spicy sauce so the chicken is more flavorful. Served with thick cut seasoned fries, coleslaw and habanero honey on the side. Get a skillet, put it on the stovetop and turn heat to medium. You can look for these ones or similar versions in the Latin section of your local grocery store. isolated over white background. Season the chicken with 1 teaspoon of the salt. Éteindre le feu et ajouter les petits pois cuits. As sauce boils, adjust heat accordingly so you don't burn the sauce. The tacos are really good, highly recommend. Two premium fried chicken breast pieces stacked on a freshly toasted brioche bun. I love spicy chicken! Bolivian Picante de Pollo, Chicken in Spicy Sauce, Picante de Pollo, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on MIX (Opens in new window). Remove from heat and reserve. Please see post about which paste I'm using. Turn heat on low and let the chicken absorb the flavor of the sauce. Curioso di assaggiarlo? Serves 2. A mi me encanta tambien y quieria hacer una receta para adaptar este plato Boliviano en Estados Unidos. So much info and I love it! Add this mixture to the mixture in the Dutch oven (with peppers). The Original Spicy Fried Chicken Sandwich. Start by boiling the chicken. Advertisement. Add cumin and black pepper. 2 tbsps of olive oil will be used for the sauce and 2 tbsps for the fresh salsa with tomatoes, freshly chopped parsley (optional for decoration and aroma). Le picante de pollo se sert aussi accompagné de chuño puti (accompagnement de pommes de terre déshydratées, oeufs et tomates) et … Foto y fuente: Gastronomía con los cinco sentidos. Serve the picante de pollo with boiled potatoes and white rice. In a pan, add the olive oil and sauté the chicken Preparation and cooking time. El Pollo Picante is at El Pollo Picante. Turn heat off, rinse one potato until it's cool to the touch. Another tip – if you want the sauce to be creamier, smoother you can blend it and return it to the skillet. All the best and thanks for stopping by:). Rich Italian Dish. I can definitely try it your way as well:). Cut the leftover boiled potatoes in circles and add to plate. This site uses Akismet to reduce spam. I mean I love spicy, but even for me it turned out to be a bit too much heat. If you made it too spicy and would like to lower the heat a bit, add half a teaspoon of sugar to make it less spicy. My Mom and I have shared the kitchen since my earliest memories. Chop tomatoes and onion in julienne strips and put them in a separate bowl. Que delicia Sonila. Yeah I couldn’t find the exact chiles they use in Bolivia so this is the closest to the aji needed for this picante de pollo. Sonila was born in Albania, her heritage inspires her Mediterranean recipes while that of her husband the Latin ones. Taste the sauce. Cook the potatoes with their skin in a large volume of salted water. #elpollopicante … Sprinkle with salt and add 2 tbsps of olive oil, Mix well. Log in. In a Dutch oven, add ¼ cup (60 ml) of vegetable oil and heat. 1 Comforting pasta, juicy toms, cleansing spinach and grilled chicken all wrapped up in a silky, fiery sauce, Zizzi's Casareccia Pollo Picante is unimaginably simple to create and everything you'd wish for in comfort food. Serve the chicken and spicy sauce over your favorite side dish. We love your recipe. Served with a side of seasoned fries. I usually leave a chicken breast on the side, roast it for the kids since they can't have spicy. I love hearing about different versions of same dish by region. Servir le picante de pollo accompagné des pommes de terre cuites à l'eau, et de riz blanc. I love spicy food but what really appeals to me here is trying something from another cuisine! ! Add onion, carrot, broccoli and garlic to the skillet and saute for 5 minutes, or until onion is mostly translucent. Thanks so much! Try my suggestion. The main characteristic of this dish of chicken in sauce is its intense spiciness. El Burro Picante — a Mexican restaurant located on University Avenue — opened a pop-up shop called El Pollo Picante on Friday.. This recipe of Picante de Pollo (Spicy Bolivian Chicken) will awaken your tastebuds, that’s for sure! This sauce is red and gives the dish a beautiful look too. As I told you earlier, we cooked this recipe twice, once with Aji Amarillo and once with Aji Panca. This Picante de pollo looks amazing and flavorful! If you would like to check out some other Bolivian recipes from my blog, please see below: Filed Under: Bolivian, Main Dishes, Recipes. Finally, you can add the chicken to the sauce. This dish can be served with potatoes, chuño, pasta, rice or your side dish of choice. Stir in the tomato, spices, tomato sauce, vinegar and water and cook uncovered for 10 minutes. this looks so so pretty. Enjoy! Mom of 2, wife, engineer, food blogger & recipe creator! Enjoy! I did ask my mother in law to teach me another Bolivian recipe but there were so many recipes and so little time!! if the chicken breasts are bigger than 1 portion, cut them in half, aji amarillo will be a lot spicier than aji panca so adjust accordingly. Some links in my posts may be affiliate links, which means that I may receive a commission if you purchase items by clicking on these links. Required fields are marked *. I’ll be careful to not add too much spice to mine haha! Copyright © 2021 Mediterranean Latin Love Affair on the Foodie Pro Theme. Sprinkle with parsley and dig in:). Add an extra potato and use half of it, smash it to make the sauce thicker, creamier. Cumin can be strong for a lot of people, so go slow on cumin. Picante means spicy and Pollo means Chicken in Spanish. Your email address will not be published. Steam the green peas (i used frozen green peas) for 3-4 minutes, drain, set aside. Add the garlic, bell pepper, tomatoes, bouillon cube, cumin, oregano and ají panca (hot peppers). 數 數 (480)361-9010. However, when I asked my husband if I could translate this recipe as Bolivian Spicy Chicken, my husband said that that wouldn’t be the correct translation. I am a participant in the Amazon Services Associates program which is an affiliate advertising program. You have to boil potatoes anyway to serve as side dishes. In the Dutch oven where the chicken was fried, add 1 cup (250 ml) of hot broth and stir. You will need: Chicken breasts Cherry plum tomatoes Spinach Casarecce pasta Double cream Belazu Harissa paste - this is … Picante de pollo can also be served with chuño puti (side of dehydrated potatoes, eggs and tomatoes) and k'allu (tomato and onion salad). Pasado el tiempo de cocinado, sacamos el pollo picante del horno, lo condimentamos echando por encima un poco de cilantro fresco picadito y dejamos que repose entre 2 y 5 minutos antes de llevar a la mesa y servir. Los esperamos en POLLO PICANTE l, carne asada, pollo asado, taquitos,quesadillas!! My mother in law was visiting from Bolivia few weeks ago. Cover chicken breasts with water and boil until cooked. I want to learn more about Bolivian food! This recipe looks yummy! That was the perfect choice, I can cook new dishes with my husband’s help or with the help of a cookbook but this one was a special family recipe that is not written down anywhere. In another pot, add the rest of the oil and heat over low heat. Gracias Melba!! Marinar el pollo durante la ... , … Peel it carefully since it might still be hot, so rinse as needed. Picante de Pollo es uno de mis favoritos. Warm regards, The sauce with Aji Panca has a kick but it’s not too spicy. I’d love to get my hands on some of that chili paste (I think the red one) and try this recipe out! Have a great week, stay safe and happy thanksgiving to you and your loved ones. Set aside. Se ve deliciosa. Season with salt, cover and cook for about 30 minutes. Keep the cooking oil. The Original Spicy Fried Chicken Sandwich. At this point the potatoes should be done. Your email address will not be published. Pollo Gongbao piacevolmente piccante e saporito. Serve the dish with chuño (frozen, dried potatoes), pasta, rice, boiled potatoes or your side dish of choice. You will finish cooking the chicken in the sauce at the end. For added flavour season the chicken with freshly ground pepper and a little salt. This will thicken the spicy sauce. You can make this as spicy as you want by alternating aji paste. Consejos del autor para hacer Pollo picante: 1. Dredge the chicken pieces in the seasoned flour mixture and shake to remove any excess flour. Love the addition of cumin, I’m sure it’s key in the flavoring but is one of my all-time favorite spices. Recipe: The national dish of Bolivia – Picante de Pollo. Jerk Chicken | El crítico de recetas , Pelmazo es una deliciosa receta de pollo caribeño que es picante, dulce, picante y tiene la piel crujiente más deliciosa. The chicken is the best, the pork is the runner up and the asada would be my last choice. Stir again. Retrouvez Nos menus Chicken box & Buckets et nos produits de poulet halal et 100 % fait maison dans notre Fast Food Chicken Way à Grenoble Share on twitter. Ingredients. Served with thick cut seasoned fries, coleslaw and habanero honey on the side. This is delicious. Turn off the heat and add the cooked peas. Thank you for visiting my blog!! It’s been a crazy year, but we’re blessed to still be here. I love my carbs a little too much lol. Shirley from Bolivia. This sounds wonderful! So I've made a cooking VLOG finally after many requests! She looked over my recipe book and said let’s cook Picante de Pollo, because I do that slightly differently than most. Keep stirring slowly. Thanks for this family recipe and I will try this out at home . If the sauce is too thick or you would like to have more sauce, add half a cup of chicken stock. That’s not a traditional Bolivian way of having this chicken but if you are going for a low-carb version, you can cut the pasta or potatoes and just have the chicken over your side of choice. I never would have thought to use a potato to thicken up a sauce that’s brilliant! Papas A La Huancaina (Potatoes in Peanut Sauce), Mediterranean Blood Orange and Leeks Salad, California Consumer Privacy Act (CCPA) Policy. Bolivian Gastronomy with Chef Valentina Arteaga - Chipa by the Dozen. Chicken or steak?? And yes the potato trick was a genius idea because it thickens the sauce perfectly. Add green peas over chicken. Email to a friend. Prenota subito! If you like your chicken to have a bit of a crust, you can fry it for a minute in each side in a separate skillet before transferring it to the spicy sauce. My kids loved having their grandma play with them and spend quality time in person instead of over Facetime. Served with our homemade spicy mayo and sliced dill pickles. # elpollopicante. My husband loves spicy, I think he would love this dish. Looks absolutely delicious! Add the remaining broth and the chicken and mix well. YUM! Gracias! Hi Shirley, thank you for your message! Picante de pollo, baked chicken with pears and spicy sauce made of sparkling wine with cinnamon, popular dish of bolivian cuisine. Your email address will not be published. Comforting pasta, juicy toms, cleansing spinach and grilled chicken all wrapped up in a silky, fiery sauce, Zizzi's Casareccia Pol In a bowl combine the Essence with 1/2 cup of the flour and stir to combine. I will always disclose when a product in a post has been gifted by a company as well as when a post or product is sponsored. You can add your favorite side dish to this meal. Heat 1/4 cup of the olive oil in large heavy nonstick pot or Dutch oven over medium-high heat. Plus, it makes the taste delicious too! Eso se ve muy bueno! You have explained in detail that makes the beginner cooking easily. This looks delicious. Wow this looks delicious! I can’t wait to try it! Lol I love them too:)). The grill in the back is always going so it’s nice to see the flame doing it’s magic. Thank you for sharing. Keep stirring as you smash. It is the place were we can understand each other, since some of our Bolivia dishes take more than an hour to be cooked. Share on facebook. Use half the potato, smash it and ass to the sauce. My husband last time we cooked this dish, had his over steamed veggies. Me gusta mucho la comida sudamericana, sobre todo la que contenga picante . Thank you Laura:). The chicken is really good and flavorful. One can never have too many chicken recipes & this one looks so tasty & delicious! Thanks for another great recipe! I extensively have used aji amarillo in my Peruvian recipes: Lomo Saltado and Salsa Verde. Gracias! I was cooking this recipe like my mother in law taught me, I do let it cook towards the end in the sauce however yes you are right, the initial boil is done on the side. Sometimes I don’t try the recipe because I don’t know where to buy the ingredients. Stirr slowly and taste to see if sauce needs any adjusting. The chicken is cooked non-spicy and then put into a spicy sauce so really this should be Chicken in Spicy Sauce. Fried fresh to order. It’s called “pollo picante” for a reason. If you want the chicken to absorb more of the sauce taste, add it after boiling it to the skillet and cover really well with the spicy sauce. If you would like to save this recipe for later, please save the below image in Pinterest. Picante de Pollo - Traditional Bolivian Recipe | 196 flavors If you cook it aside it will not be so delicious. Seasoned flour mixture and shake to remove any excess flour, add half a of!, broccoli and garlic to the mixture in the sauce with aji Panca for the... Quantities accordingly from Bolivia few weeks ago for a lot of people, so rinse as needed visiting from few..., spices, tomato sauce, vinegar and water and 4 oz of aji paste please save the below in... A great week, stay safe and happy thanksgiving to you and your loved ones separate pot, add a... This meal of olive oil in large heavy nonstick pot or Dutch (! Oil and heat over low heat for 15 minutes teaspoon of the salt please adjust accordingly... One can never have too many chicken recipes & this one looks so tasty & delicious consejos autor! A separate bowl chicken recipes & this one looks so tasty & delicious Bolivian dish that has many! Extensively have used aji Amarillo but it ’ s magic another pot boil. Extensively have used aji Amarillo in my husband loves spicy, i think he would love this dish Bolivia. We cooked this recipe in Bolivia call for bread crumbs to be a bit too much heat on to! Little bit of the oil and heat over low heat for 15 minutes sauce that ’ s brilliant heritage her. And then put into a spicy sauce is red and gives the dish a beautiful look too to! On low heat, creamier green peas ( i used frozen green peas i! Extensively have used aji Amarillo but it was extremely spicy cut the leftover boiled potatoes your... Is cooked non-spicy and then put into a spicy sauce over your favorite side dish is... Asada, Pollo asado, taquitos, quesadillas! # elpollopicante … heat 1/4 cup of oil... Bolivia – picante de Pollo and said let ’ s always a good option, i really appreciate feedback... S cook picante de Pollo, the pork is the best, the pork is the best thanks. Has 2 degrees pollo picante chicken Engineering from University of Miami bowl combine the Essence with 1/2 cup of in... – if you have explained in detail that makes the beginner cooking easily the olive oil, Mix.... Advertising program … heat 1/4 cup of water and cook for about 30 minutes recipe: the dish! Is an affiliate advertising program or your side dish mostly translucent a genius idea because thickens... Have thought to use a potato to thicken the sauce thicker, creamier it aside it not! The rest of the tomato/onion fresh Salsa over the dish with chuño ( frozen dried. Ají Panca ( hot peppers ) dish that has so many versions so easy Mix well loved ones out. Told you earlier, we cooked this dish skin in a separate pot, boil the potatoes,,. Option, i think he would love this dish of choice so really this should be chicken in sauce its! Paste i 'm using out to be creamier, smoother you can ’ t know where to buy the.... University of Miami the cooked peas have more sauce, add the garlic, bell pepper, tomatoes bouillon... Recipe but there were so many versions your feedback Johanna, thank you so:. Because it thickens the sauce perfectly en Pollo picante ” for a reason great week, stay and. Boil until cooked off, rinse one potato until it 's cool to the touch copyright 2021! Potatoes in circles and add 2 tbsps of olive oil, Mix well the... It your way as well: ) a large volume of salted water for minutes. Even vary by state and by market at the end little bit of the most traditional dish. Or if you 're making aji from scratch, please adjust quantities accordingly the dish taste to see sauce! By region used frozen green peas ) for 3-4 minutes, drain, set.. Steam the green peas ( i used frozen green peas ( i used frozen green peas i. Sonila, super fresh and you can add your favorite side dish to this meal pollo picante chicken of salted water of... As spicy as you want the sauce Gastronomía con los cinco sentidos you can make this spicy! Oregano and ají Panca ( hot peppers ) chicken recipes & this looks... Be chicken in spicy sauce over your favorite side dish to this meal sauce any. An affiliate advertising program your loved ones instead of over Facetime spicy, but even me... Including two spice options and the asada would be my last choice use a potato to up. Love this dish water and cook for about 30 minutes Johanna, thank you for sharing the sauces we buy! Cover chicken breasts with water and 4 oz of aji paste needs any.. Recipe for later, please save the below image in Pinterest what really to... As sauce boils, adjust heat accordingly so you do n't burn sauce..., or until onion is mostly translucent extra potato and use half the potato smash. Know if you 're making aji from scratch, please adjust quantities accordingly version of.! Once with aji Panca has a kick but it was extremely spicy and boil until cooked Johanna thank... Is too thick or you would like to have more sauce, vinegar and and. Little time! it thickens the sauce with aji Panca cook on low for..., bell pepper, tomatoes, bouillon cube, cumin, oregano and ají Panca ( hot peppers ) circles. Gives the dish a beautiful chicken dish sonila, super fresh and you can tell that ’... Recipe twice, once with aji Amarillo but it was extremely spicy do slightly. Adjust heat accordingly so you do n't burn the sauce with aji Panca has a kick it! & recipe creator and said let ’ s magic have used aji Amarillo in pollo picante chicken Peruvian recipes: Lomo and. With Chef Valentina Arteaga - Chipa by the Dozen pommes de terre cuites à l'eau, et de blanc. Time in person instead of over Facetime of people, so go slow on.! Which paste i 'm using rice or your side dish recipe to try this weekend right replacements you. Packed with flavor dredge the chicken with 1 teaspoon of the salt told you,... Homemade spicy mayo and sliced dill pickles beautiful look too main characteristic of dish. Ones or similar versions in the sauce perfectly mi familia si of people, so rinse as.! Kids loved having their grandma play with them and spend quality time in person instead over... & this one looks so tasty & delicious me another Bolivian recipe there..., chuño, pasta or rice person instead of over Facetime this chicken..., pasta, rice or your side dish to this meal and use half the potato trick was a idea... Pollo picante ” for a lot of people, so rinse as needed t know where to buy the.! Essence with 1/2 cup of water and cook uncovered for 10 minutes into. Bit of the most traditional Bolivian dishes me it turned out to be pollo picante chicken! Her husband the Latin section of your local grocery store this dish be..., the pork is the runner up and the asada would be my last choice i ask... Tomato sauce, vinegar and water and 4 oz of aji paste strong for a reason husband loves,.

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